The Jacaranda Cottage

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Nicole Phillips

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Elevate Your Afternoon Tea with These Delicious, Easy-to-Make Afternoon Tea Cucumber and Prosciutto Melon Sandwiches

Afternoon tea isn’t complete without the perfect sandwich to accompany your cuppa. Luckily, you don’t have to spend a fortune to create delicious, crowd-pleasing options. With just a few simple ingredients you likely already have in your pantry or fridge, you can easily craft these Afternoon Tea Cucumber and Prosciutto Melon Sandwiches.

Here are two irresistible sandwich recipes that are perfect for any occasion, whether you’re enjoying a solo tea session, hosting an intimate gathering, or planning a larger event. These flavorful sandwiches will not only impress your guests but also add a touch of sophistication without breaking the bank.

1. Cucumber Sandwich: A timeless classic, this English tea staple brings a refreshing burst of traditional flavors that pair perfectly with tea.

2. Prosciutto and Melon Sandwich: Inspired by my favorite Italian appetizer, this delightful combination of savory prosciutto and sweet melon offers a unique and flavorful twist for your afternoon tea.

Ingredients:

Cucumber Open Sandwich:

• 4 slices of white bread
• Half a cucumber
• 2 ounces of regular cream cheese
• 5 sprigs of chives
• Dill (for garnish)
• Pinch of salt and pepper

Prosciutto and Melon Open Sandwich:

• 4 slices of white bread
• 1/3 cup of kalamata olives pitted
• 1 tablespoon of extra virgin olive oil
• 1/4 of a rock melon or cantaloupe
• 5 thin slices of prosciutto (feel free to use any cured meat of your choice)
• Basil (for garnish) 

Steps to make Afternoon Tea Cucumber and Prosciutto Melon Sandwiches:

Step 1: Prepare the Bread
Start by cutting your bread into your preferred shape. For a fun and elegant touch, I used a 2cm/2in circular cookie cutter, which yields 3-4 pieces per slice. Alternatively, you can trim the crust and cut the bread diagonally into triangles for a classic look. Tip: Bread can dry out quickly, so be sure to cover your slices with a damp cloth while prepping the fillings to keep them fresh.

Cucumber Sandwiches with Chive Cream Cheese

1. Prepare the Chive Cream Cheese:
   Finely chop fresh chives and mix them into cream cheese with a pinch of salt and pepper for a creamy, flavorful spread.

2. Slice the Cucumber:
   Thinly slice cucumber lengthwise into delicate, crisp pieces.

3. Assemble the Sandwiches:
   Spread the chive cream cheese on one side of each piece of bread. Layer the cucumber slices on top for a fresh, crunchy bite. To keep the sandwiches perfectly round, use the circular cookie cutter again to maintain their shape. Add a dollop of cream cheese on top and garnish with a sprig of fresh dill for that signature touch.

Prosciutto and Melon Sandwiches with Kalamata Olive Paste

1. 1. Make the Kalamata Olive Paste:
      Finely chop kalamata olives and mix them with olive oil, then grind into a smooth paste. (Using a food processor will save time here!)

   2. Slice the Cantaloupe:
      Thinly slice cantaloupe into elegant pieces, perfect for pairing with prosciutto.

   3. Assemble the Sandwiches:
      Spread a layer of olive paste on one side of the bread. Add the cantaloupe slices on one half and top with prosciutto on the other. Use the circular cookie cutter again to shape the sandwich. Add a final dollop of olive paste and garnish with a fresh basil leaf for a burst of color and flavor.

These Afternoon Tea Cucumber and Prosciutto Melon Sandwiches look absolutely beautiful and taste even better! Enjoy them with other tea time essentials.

 

Loved this recipe? Don’t forget to follow along on Nicole Cathrine for more snack ideas that will be loved by all!